4 days to produce a panettone

For the production of  Scarpato’s Panettone it takes 4 days of calm, patience, care and respect of natural cycles. Everything originates from our sourdough, which is refreshed every day, 3 times a day. Than, we proceed with the dough and the addition of the basic ingredients of high quality (eggs, flour, butter, raisins, candied fruit etc…). Once ready, the dough is placed in the ramekin to be cooked. Once freshly baked, the Panettone is turned upside down and left to rest. On the 4th day, we proceed with the packaging.

OUR INGREDIENTS

butter

It is carefully selected by trusted suppliers. It’s pure cow milk, with the right melting point.

Eggs

They are fresh, freshly shelled and pasted.

Vanilla

It is supplied in the form of natural extract from the berries.

flour

It is a mixture of grains with high protein content and is therefore ideal for the long leavening times required by the sourdough.

Raisins

It has the characteristic tender and thin skin.

Candied Citrus

They are made of real untreated fruit and they are supplied by our partners, chosen from the best on the market.

Our handmade creams

Our pastry chefs create every cream to fill our products, with fresh and quality ingredients, without the addition of artificial coloring.

Our collections

CONTACT COMPANY

Tel: + 39 0442 637311
Fax: + 39 0442 637300
Skype: scarpato.centralino
E-mail: scarpato@scarpato.it
Address: Via Olmetto, 27,
Villa Bartolomea VR, Italy

DOLCESPACCIO

OPENING HOURS AND DAYS

From Friday 24/05/2019

The Sweetshop grading

will be closed.

 

SEE YOU IN SEPTEMBER

At the shop, located in front of the production laboratory, you can choose our “sweet magic” freshly baked, with the advantage of being able to buy our second choice products at advantageous prices.
You can also compose, together with our staff, personalized gift baskets for every kind of occasion.
Peddling
Tel: + 39 0442 659279
Email: dolcespaccio@scarpato.it