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4 days to produce a panettone

For the production of Panettone Scarpato need 4 days of calm, patience, care and respect for natural cycles. Everything that comes from our Mother Yeast that is refreshed every day, 3 times a day. Then proceed with the addition of high quality basic ingredients (eggs, flour, butter, raisins, candied fruit, etc.). Once ready, the dough is placed in the cups to be cooked. The panettone is turned upside down and left to rest. On the 4th day we proceed with the enveloping and packaging.

OUR INGREDIENTS

BUTTER

It is carefully selected by trusted suppliers. It is made of pure cow's milk, with the right melting point.

EGGS

They are fresh, just shelled and pasteurized.

vanilla

It is supplied in the form of a natural extract from berries.

flour

It is a blend of grains with high protein content and is therefore ideal for the long rising times required by the yeast.

RAISIN

It has the characteristic soft and thin peel.

CANDIED

They are real untreated fruit and are supplied by our partners chosen among the best on the market

our handmade creams

Our confectioners create every cream to fill our products, with fresh and quality ingredients, without adding artificial colors.

Our collections

COMPANY CONTACTS

Phone: +39 0442 637311
Fax: +39 0442 637300
Skype: scarpato.centralino
E-mail: scarpato@scarpato.it
address: Via Olmetto, 27,
Villa Bartolomea VR, Italia

DOLCESPACCIO

OPENING HOURS AND DAYS

Aperto 7 GIORNI SU 7
LUNEDI’ al SABATO
dalle 8.30 alle 12.30 e

dalle 15.00 alle 19.00

E LA DOMENICA
dalle 9.30 alle 12.30 e
dalle 15.00 alle 19.00

At the shop, located in front of the production workshop you can choose our Sweets freshly baked, with the advantage of being able to buy our second-rate products at affordable prices.
You can also compose, together with our staff, personalized gift baskets for every occasion.
Spaccio
Phone: +39 0442 659279
Email: dolcespaccio@scarpato.it

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