4 days to produce a panettone
For the production of Panettone Scarpato need 4 days of calm, patience, care and respect for natural cycles. Everything that comes from our Mother Yeast that is refreshed every day, 3 times a day. Then proceed with the addition of high quality basic ingredients (eggs, flour, butter, raisins, candied fruit, etc.). Once ready, the dough is placed in the cups to be cooked. The panettone is turned upside down and left to rest. On the 4th day we proceed with the enveloping and packaging.
It is carefully selected by trusted suppliers. It is made of pure cow's milk, with the right melting point.
They are fresh, just shelled and pasteurized.
It is supplied in the form of a natural extract from berries.
It is a blend of grains with high protein content and is therefore ideal for the long rising times required by the yeast.
It has the characteristic soft and thin peel.
They are real untreated fruit and are supplied by our partners chosen among the best on the market
our handmade creams
Our confectioners create every cream to fill our products, with fresh and quality ingredients, without adding artificial colors.
Phone: +39 0442 637311
Fax: +39 0442 637300
address: Via Olmetto, 27,
Villa Bartolomea VR, Italia
OPENING HOURS AND DAYS
Il Dolcespaccio Scarpato
dalle 8.30 alle 12.30 e
dalle 15.00 alle 19.00
At the shop, located in front of the production workshop you can choose our Sweets freshly baked, with the advantage of being able to buy our second-rate products at affordable prices.
You can also compose, together with our staff, personalized gift baskets for every occasion.
Phone: +39 0442 659279