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Scarpato. 
A taste called love.

Our four-dough leavened products born from the tradition of fine Veronese pastry, characterized by a unique softness and development, after a wait of 72 hours.

ENTER THE WORKSHOP

A selection of ingredients
second to none.

Mother yeast

For over 100 years, our mother yeast has been kept and refreshed three times a day. This allows our leavened products to release distinctive flavors and aromas.

Flour

A selected blend of wheat flours with high protein content, ideal for the long rising times required by our mother yeast.

Butter

Pastry butter with a sweet and clean taste, obtained from the best fresh cream, ideal for softer leavened desserts.

Sugar

Only 100% Italian sugar sourced from sustainable agriculture, produced according to cultivation processes that respect the environment and the human health.

Candied

Selected cubes of Sicilian orange and Diamond cedar, delicately candied, with a soft texture  and a round taste.

Glazing

Rich and crunchy hand-made glaze with egg white, granulated amaretto and top quality Italian almonds.

Artisanal Creams

From the passion of our pastry chefs comes the quality of the hand-made creams, which blending with the dough, they make this unique.

Discover our artisan excellences.

Dolce Shop Scarpato.
The heart of our workshop.

A magical place, full of freshly baked goodness from our artisan laboratory. This is where you can let yourself be seduced by the scents of Pandori, Panettoni and other pastry specialties, and get advice from our experts to create the perfect basket for every occasion.
OPENING TIMES
Tuesday to Friday
9.00 - 13.00 and 14.00 - 17.30
Saturday and Sunday
9.30 - 13.00 and 14.00 - 17.30
Pastry is your passion? Fill out the form on the side to receive information about our products.
CONTACTS
©2021 - PASTICCERIA SCARPATO - P.IVA 01665600233
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