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colomba al cioccolato e pera |
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| natural yeast cake with pieces of pear and chocolate drops covered with macaroon glace, almonds and sugar-candy |
| Packaging: microfiber peach skin bag |
| Weight: |
1000 gr. |
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Sede sociale : Via Olmetto 27,
37049 - Villa Bartolomea (VR)
tel. 0442 637311
- fax 0442 637300
email info@scarpato.it -
SKYPE - Normativa Privacy
P.Iva 01665600233 - Capitale Sociale di € 10.400 i.v.
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