It was long time in 1888 when the PASTICCERIA SCARPATO began to take its first pastries out of the oven at its premises in Legnago, in the province of Verona.
At that time, the pastries were worked and kneaded by hand. The rising and baking were supervised with care, patience, seriousness and passion, using the best ingredients: fluour, eggs, butter, milk and natural yeast, mixed and blended to achieve a perfect balance.
Over a century has gone by since then, but nothing had changed from that point of view.
That is why people who appreciate quality still choose the PASTICCERIA SCARPATO today: they choose the tastes of bygone days that are stilla live in the present, they choose the fruit of an everyday love for a difficult but very sweet craft.
A love that extends to the care taken in the packaging. Hand wrapped, the pastry becomes a precious gift and the sign of an exclusive pastry shop. Signed Scarpato. Since 1888.
Sede sociale : Via Olmetto 27,
37049 - Villa Bartolomea (VR)
tel. 0442 637311
- fax 0442 637300
email info@scarpato.it -
SKYPE - Normativa Privacy
P.Iva 01665600233 - Capitale Sociale di € 10.400 i.v.
