4 days to produce a panettone
For the production of Scarpato’s Panettone it takes 4 days of calm, patience, care and respect of natural cycles. Everything originates from our sourdough, which is refreshed every day, 3 times a day. Than, we proceed with the dough and the addition of the basic ingredients of high quality (eggs, flour, butter, raisins, candied fruit etc…). Once ready, the dough is placed in the ramekin to be cooked. Once freshly baked, the Panettone is turned upside down and left to rest. On the 4th day, we proceed with the packaging.
It is carefully selected by trusted suppliers. It’s pure cow milk, with the right melting point.
They are fresh, freshly shelled and pasted.
It is supplied in the form of natural extract from the berries.
It is a mixture of grains with high protein content and is therefore ideal for the long leavening times required by the sourdough.
It has the characteristic tender and thin skin.
They are made of real untreated fruit and they are supplied by our partners, chosen from the best on the market.
Our handmade creams
Our pastry chefs create every cream to fill our products, with fresh and quality ingredients, without the addition of artificial coloring.
Tel: + 39 0442 637311
Fax: + 39 0442 637300
Address: Via Olmetto, 27,
Villa Bartolomea VR, Italy
OPENING HOURS AND DAYS
From Friday 24/05/2019
The Sweetshop grading
will be closed.
SEE YOU IN SEPTEMBER
At the shop, located in front of the production laboratory, you can choose our “sweet magic” freshly baked, with the advantage of being able to buy our second choice products at advantageous prices.
You can also compose, together with our staff, personalized gift baskets for every kind of occasion.
Tel: + 39 0442 659279