Our four-dough leavened products born from the tradition of fine Veronese pastry, characterized by a unique softness and development, after a wait of 72 hours.
For over 100 years, our mother yeast has been kept and refreshed three times a day. This allows our leavened products to release distinctive flavors and aromas.
Flour
A selected blend of wheat flours with high protein content, ideal for the long rising times required by our mother yeast.
Butter
Pastry butter with a sweet and clean taste, obtained from the best fresh cream, ideal for softer leavened desserts.
Sugar
Only 100% Italian sugar sourced from sustainable agriculture, produced according to cultivation processes that respect the environment and the human health.
Candied
Selected cubes of Sicilian orange and Diamond cedar, delicately candied, with a soft texture and a round taste.
Glazing
Rich and crunchy hand-made glaze with egg white, granulated amaretto and top quality Italian almonds.
Artisanal Creams
From the passion of our pastry chefs comes the quality of the hand-made creams, which blending with the dough, they make this unique.
A magical place, full of freshly baked goodness from our artisan laboratory. This is where you can let yourself be seduced by the scents of Pandori, Panettoni and other pastry specialties, and get advice from our experts to create the perfect basket for every occasion.
