The confectionery is the place of the queen of leavened cakes. At “Antica Offelleria Verona” the excellence of
Italian haute patisserie comes to life: Offella is dedicated to those who wish to spoil their palate all year round.
Nadal - Panettone ricetta Antica Offelleria Verona
offella, antica, verona
A slice of Panettone is a gift you can not say no: a natural, long-leavened dough with butter and honey from the Veronese mountains, Madagascar bourbon vanilla berries, PRIMITIVA flour, unrefined Italian beet sugar and sultanas soaked in Recioto wine.
The dough is extremely soft and juicy thanks to the limoncello bath and releases a fresh, aromatic citrus scent. The taste is full and intense and melts in-your-mouth. Citrus and alcoholic notes of limoncello make it unique and special.
This leavened cake is extremely fragrant and satisfying. The topping is made of crunchy icing of
amaretto and sugar while it has a soft, fluffy dough within enriched with candied orange peel.
The contrast with the iced covering allows a wide variety of aromas to be released in the mouth.
The traditional offella dough is made even more mouth-watering and irresistible by dark chocolate chips enclosed within the cocoa mixture, bringing you back childhood memories. The scent is sweet and harmonious, it melts in your
mouth at the first bite.
La ricetta originale, la stessa da più di un secolo. L’Offella Antica Verona è il capolavoro della pasticceria tradizionale veronese che mantiene da sempre
l’autentica morbidezza e l’inimitabile ricchezza di profumi e sapor
A spherical-looking, biscuit-coloured cake, which encloses a very soft, yellow and refined dough within. It smells of fresh eggs and butter and is very light and airy as you bite it, releasing all the characteristic aromas and flavours on the palate for a well-balanced, mouth-watering taste.
