the OFFELLERIA

SWEET AND TYPICAL

The confectionery is the place of the queen of leavened cakes. At “Antica Offelleria Verona” the excellence of Italian haute patisserie comes to life: Offella is dedicated to those who wish to spoil their palate all year round.

Nadal - Panettone ricetta Antica Offelleria Verona

offella, antica, verona

A slice of Nadal is a goodness to which it is impossible to say no: a natural, long-leavened dough with orange and lemon candied fruit, honey from the Veronese mountains, Madagascar bourbon vanilla pods, primitive flour, unrefined Italian beet sugar, and raisins soaked in Recioto wine.

CODE: 10008

Weight: 1000

technical sheet

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Pangentile with Limoncello

limoncello

The dough is extremely soft and juicy, thanks to the limoncello bath, which releases a fresh, aromatic citrus scent. The taste is complete, intense, and melting on the palate. The citrusy and alcoholic notes of limoncello make the Pangentile unique and special.

CODE: 50231

Weight: 800

technical sheet

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Veneziana with Sicilian orange

ARANCIA, SICILIA

This leavened pastry is extremely fragrant and satisfying. Covered with a crispy amaretto and sugar glaze, inside it has a soft, fluffy dough enhanced by candied orange peel that contrasts well with the glazed covering, making for a wide variety of flavors that are released with every bite.

CODE: 12177

Weight: 800

technical sheet

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Offella with cocoa anda dark chocolate drops

CACAO, CIOCCOLATO

Novità

The traditional offella dough is made even more mouth-watering and irresistible by dark chocolate chips enclosed within the cocoa mixture, bringing you back childhood memories. The scent is sweet and harmonious, it melts in your mouth at the first bite.

CODE: 16002

Weight: 1000

technical sheet

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Offella Antica Verona 500g

offella, antica, verona

La ricetta originale, la stessa da più di un secolo. L’Offella Antica Verona è il capolavoro della pasticceria tradizionale veronese che mantiene da sempre l’autentica morbidezza e l’inimitabile ricchezza di profumi e sapor

CODE: 16082

Weight: 500

technical sheet

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Offella Antica Verona

offella, antica, verona

A spherical-looking, biscuit-coloured cake, which encloses a very soft, yellow and refined dough within. It smells of fresh eggs and butter and is very light and airy as you bite it, releasing all the characteristic aromas and flavours on the palate for a well balanced, mouth watering taste.

CODE: 16081

Weight: 1000

technical sheet

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Schiacciata Antica Ricetta

Almonds

The appearance is low but well leavened, this leavened cake has a fragrant surface both to the taste and to the eye, thanks to the icing in which the filleted almonds are embedded. The inside appears soft and well-leavened and the flavour is the clean, linear one of the few simple ingredients used.

CODE: 50233

Weight: 500g

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