“TOP ITALIAN FOOD 2024”
Gambero Rosso
The Top Italian Foodguide, now in its eighth edition, is the result of daily research, sector after sector, to discover the companies that through their supply chain and their products offer excellence while managing to keep communication between tradition and innovation alive. For more than thirty years, in fact, Gambero Rosso has been dedicated to this, to scouting for the excellence of our agri-food sector. This task is not so arduous in terms of quality because in Italy we have, from north to south, small, medium and large producers who pursue quality day after day.
At Palazzo Brancaccio in Rome the award ceremony of all the companies included in the guide
The objectives of the Top Italian Food 2024 guide
The main objective of the Top Italian Foodguide is to promote Made in Italy not only in Italy but especially abroad, where unfortunately competition from Italian sounding products often obscures and takes away space, unfairly for the consumer , to real Italian products that deserve more visibility, the one that Gambero Rosso is committed to guaranteeing with this guide.
Over the last decade, exports of Italian agri-food products have grown by more than 60 per cent to over EUR 60 billion. With almost 900 certified food and wine products, our country ranks first in Europe for PDO, PGI and TSG products. The excellent reputation enjoyed by our food in terms of quality is unmatched worldwide – as witnessed by the countless cases of imitation products – and the increase in cross-border sales is enriched every year by the growing contribution of new markets.
In the guide you will find both artisan and industrialproducts, because goodness is everywhere, the important thing is to know how to find it. And discovering goodness has been one of the tasks of Gambero Rosso since its very first hour. Every month with rankings in the monthly but also with other tasting sessions, the editorial team tastes hundreds of products to then provide a “compass’ to consumers who are increasingly attentive to good and healthy.
Painstaking work that from time to time is enriched with new discoveries and new stories. Behind each product there are, in fact, territorial traditions, study, research, the work of companies that contribute to holding up the real Made in Italy food and wine in the world. This is why Il Gambero Rosso has given all companies included in the Top Italian Food 202a guide the opportunity to use an unmistakable seal of quality on the packaging of the awarded product and in its communication: Top Italian Food 2024.
In this way, it will be very easy to recognise both in speciality food shops and in the large-scale retail trade, taste-proof products. The guide contributes to the international market penetration of quality products in the round, from the raw materials to the increasingly sustainability-conscious processing, a value that is now indispensable
link: https://www.gamberorosso.it/ristoranti/scheda-azienda/scarpato/