tradition and quality
From tradition to haute patisserie from Verona comes our four-dough leavened products, characterised by an unrivalled softness and development after a 72-hour wait.
SLOW PRODUCTION
Each of our creations requires no less than 72 hours of slow and careful processing.
THE CARE.
Our leavened products are the result of recipes and craft traditions rooted in the past.
THE FAMILY.
We are a family business, and our employees are the decisive part of this great Veronese company.
ADAPTABILITY.
We keep alive the traditional flavours that have been handed down for a hundred years, but without renouncing modernity and creating recipes that follow current trends.
THE RIGOR.
In 2023, we obtained FSSC22000 certification to ensure maximum hygiene and safety of our production processes.
We love to listen to our hands.
Skilled hands that tell the value of craftsmanship.
We love the slowness of timeless preparation, from which come pleasures that enchant in an instant.
We love our craft.
MOTHER YEAST
For over 100 years, our sourdough starter has been stored and refreshed three times a day, all year round. This allows our yeast products to release distinctive flavours and aromas.
BUTTER
Pastry butter with a sweet, clean taste, made from the best fresh cream, ideal for fluffier leavened cakes.
CANDITI
Selected cubes of delicately candied Sicilian orange and Diamante citron, with a soft texture and round taste.
FARINA
Selected blend of grain flours with high protein content, ideal for the long rising times required by our sourdough starter.
SUGAR
Only 100% Italian sugar Sugars from sustainable agriculture, produced according to cultivation processes that respect the environment and human health.
ICING AND CREAMS
Rich and crispy handmade icing with Italian egg whites and almonds and the quality of handmade creams blend with the dough making it unique.
TIME TRANSFORMS
Our pastry chefs, with their mastery and tireless passion, give life every day to creations that never cease to excite us and that we look forward to sharing with you, every time as we did the first time.
never cease to excite us and that we can’t wait to share with you, each time like the first time.
The hands are the main tool that creates the dough, the beating heart of every panettone.
They are the instrument that manages our production process, with care and utmost attention, from its birth to the packaging
PEOPLE AND LOVE FOR THEIR WORK
over 100 years of Scarpato
It is the people who make our dreams come true.
Giovanni lavora con noi da 17 anni
Denise lavora con noi da 25 anni
Emanuele lavora con noi da 29 anni
Antonella lavora con noi da 33 anni
La somma di questi anni rappresenta la nostra storia: oltre 100 anni di Scarpato, oltre 100 anni d’amore