Soft naturally leavened doughs enriched with fine creams handmade by our pastry chefs. The Excellence line is dedicated to those who, like you, want to be amazed by every taste.
Colomba with Dark Chocolate SãoTomé Monorigin
Cioccolato, colomba
A delight designed for cocoa lovers: a soft and fragrant dough, filled with an artisan cream prepared with single-origin dark chocolate from São Tomé, the island of cocoa. All crowned with a crunchy of amaretto handmade icing.
Una delizia pensata per gli amanti del cacao: un soffice e profumato impasto, farcito con una crema artigianale preparata con cioccolato fondente monorigine di São Tomé, l’isola del cacao. Il tutto coronato da una croccante glassa di amaretto fatta a mano.
All the scent of Sicilian lemons in a light artisan cream with a fresh and delicate taste. A filling that enriches the traditional dough with mother yeast, glazed with amaretto and granulated sugar.
Tutto il profumo dei limoni di Sicilia in una leggera crema artigianale dal gusto fresco e delicato. Una farcitura che arricchisce il tradizionale impasto con lievito madre, glassato con amaretto e zucchero in granella.
Colomba with Toschi black cherry and custard cream
Pasticcera, Toschi, Amarene
The scent of Toschi sour cherries enhances the sweetness of a rich handmade custard. An enveloping filling that blends with the naturally leavened dough glazed with amaretto and granulated sugar.
Colomba Dolcesale - Salted caramel and chocolate chips
Caramello, Cioccolato, Colomba
A delicacy made of contrasts: the dough with mother yeast enriched with chocolate drops and covered with a crunchy icing, welcomes the rich artisan salted caramel cream, creating a surprising encounter of flavors.
The skill of our pastry chefs enhances the unmistakable aroma of the Green Pistachio of Bronte PDO, in a hand-made cream of the classic deep green color. The best expression of the scent of Sicily in a soft dough based on mother yeast, covered with a crunchy glaze of amaretto and sugar.
