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Pastry masters.
Pupils of tradition.

We love to listen to our hands. Skilled hands that tell the value of craftsmanship. We love the slowness of a timeless preparation, which generates pleasures that enchant in a moment. We love to amaze you even before tasting one of our products, because goodness is also made for the eyes. We love our job: the encounter between tradition and creativity that delights us every day.
Pandori, Panettone, Colombe, Focaccia. Different creations with one ingredient in common: time. 72 hours are needed to give life to each of our artisan excellencies. 
Hours needed for the processing of four doughs, the long leavening, the slow cooking, and the precious rest. This is how time turns into softness, aroma, and flavor in our workshop: this is what makes Pasticceria Scarpato unmistakable.

Four doughs, 72 hours of waiting. The unique flavor of craftsmanship.

PROCESSING

First choice ingredients. The first step towards goodness.

INGREDIENTS
Choosing quality ingredients is not enough. Among them, you need to select the right ones. Such as high-protein flours suitable for long leavening, such as fresh cream pastry butter for softer doughs, such as Italian sugar from sustainable agriculture.
And when the right ingredient does not exist, we create it with our own hands. This is how the Scarpato mother yeast was created, refreshed three times a day for more than 100 years; so we prepare the creams and glazes of our leavened products every day. In this way, the only one our pastry chefs know.
The inspiration for our creations is you. Your tastes, your needs, your desires. This is why every day we create new combinations and recipes, even for specific diets or intolerances. This is why to the goodness of our Panettoni, Pandori and Colombe we add the beauty of handmade packages, which transform them into wonderful gifts to unwrap.
A constant research, for the palate and for the eyes, which makes the ancient Veronese pastry tradition even more surprising.

The pleasure of discovering, experimenting, surprising.

RESEARCH AND INNOVATION
Pastry is your passion? Fill out the form on the side to receive information about our products.
CONTACTS
©2021 - PASTICCERIA SCARPATO - P.IVA 01665600233
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