Pandori, Panettone, Colombe, Focaccia. Different creations with one ingredient in common: time. 72 hours are needed to give life to each of our artisan excellencies.
Hours needed for the processing of four doughs, the long leavening, the slow cooking, and the precious rest. This is how time turns into softness, aroma, and flavor in our workshop: this is what makes Pasticceria Scarpato unmistakable.