Tastiness embraces lightness in the Light and Tasty line. Many genuine recipes dedicated to those who do not want to exceed calories, follow a vegan diet, or are lactose intolerant.
Easter cake with EVO oil
colomba, olio, senza lattosio
A dough worked with pure extra virgin olive oil to bring a light, lactose-free goodness to the table. Naturally leavened for a long time, it teases the palate with candied orange cubes and a crunchy glaze. NO LACTOSE
Prepared with raw beet sugar, it conquers the palate with its light taste and the inimitable softness of the dough with mother yeast, rich in soy protein, oat fiber and fragrant raisins
An incredible sweetness, without added sugars: maltitol and isomalt give a unique lightness to the long leavened natural dough, made even more special by the aroma of the precious dried raisins.
