Refined flavours, refined style. In the Gold collection, the fluffiest leavened products are enriched with artisan creams prepared with the
best ingredients in the world and are dressed in elegant packages.
Panettone with Marron Glacé
panettone, marron glacé
Cutting a slice is like opening a casket: pieces of fine marron glacé dipped in a natural dough that has been left to rise for a long time and filled with a fine artisan marron glacé cream. A treat for the palate.
Cutting a slice is like opening a casket: pieces of fine marron glacé dipped in a natural dough that has been left to rise for a long time and filled with a fine artisan marron glacé cream. A treat for the palate.
The slice that conquers the palate of dark chocolate lovers: a soft naturally leavened sourdough embraces a handmade chocolate cream made from single-origin São Tomé cocoa beans.
A custard made by hand in our laboratories and a drizzle of Toschi Amarena cherries that garnish each slice: the softest and most fragrant dough could not ask for better.
A handmade, natural, sun-ripened lemon cream gives unparalleled freshness and fragrance to the naturally leavened dough. A delicacy that never ceases to surprise the palate.
A handmade, natural, sun-ripened lemon cream gives unparalleled freshness and fragrance to the naturally leavened dough. A delicacy that never ceases to surprise the palate.
All the intensity of 100% Arabica coffee beans from Colombia, in a mouth-watering cream that fills each slice of a soft panettone prepared with sourdough and left to rise naturally for 72 hours
