The masterpieces of traditional confectionery inspire an original collection of handcrafted panettone cakes: artfully prepared leavened products that become the perfect dessert for the most gluttonous palates.
Panettone Strudel - with apple, raisins and cinnamon
strudel, panettone, mela, uvetta, cannella
new
A magical taste, a memory of the Trentino peaks. The 72 hours naturally leavened dough contains small pieces
of apple and raisins. An unmistakable flavour complemented by the spicy character of cinnamon.
The dough is soft and melt-in-your-mouth thanks to the cream enclosed inside. The scent of caramel is enhanced by the presence of salt, which makes the taste more assertive and characterful. The regularity and softness of
the bite are then enlivened by the dark Belgian chocolate chips.
Soft, mouth-watering and fragrant, this leavened product exudes a homely yet refined flavour. The dough is soft and sweet, the coffee aroma balanced. The sweetness of the mascarpone cream and the intensity of the coffee are then amalgamated with each other by the sprinkling of cocoa on the surface, which completes the experience.
