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SWEET AND TYPICAL

Ecellence collection

Excellent fillings and sophisticated flavours: the Excellence collection brings to the table the intense and enveloping taste of our pastry chefs’ handmade creams, enclosed in naturally leavened artisan doughs.

Panettone with Gianduia cream

The encounter between the most intense chocolate and the finest hazelnuts gives birth to Scarpato’s exclusive “gianduia” cream. An artisan creation that fills the soft natural dough, making it an irresistible delicacy.
CODE: 13219
Weight: 1000

Panettone with Custard

crema, pasticcera, panettone
A rich cream made by hand by our master pastry chefs is hidden in the heart of a high-rising and incredibly soft dough, the result of a long natural leavening process. An endless pleasure, with a unique sweetness.
CODE: 13218
Weight: 1000

Panettone with Pistachio of Sicily

verde, pistacchio, panettone, bronte, dop
The intense flavour of real “Pistacchio verde di Bronte PDO” in a delicious handmade cream, in a high-rising and soft sourdough. All the scent of Sicily is contained in one bite.
CODE: 13198
Weight: 1000
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