Excellent fillings and sophisticated flavours: the Excellence collection brings to the table the intense and enveloping taste of our pastry chefs’ handmade creams, enclosed in naturally leavened artisan doughs.
Panettone with Gianduia cream
The encounter between the most intense chocolate and the finest hazelnuts gives birth to Scarpato’s exclusive “gianduia” cream. An artisan creation that fills the soft natural dough, making it an irresistible delicacy.
A rich cream made by hand by our master pastry chefs is hidden in the heart of a high-rising and incredibly soft dough, the result of a long natural leavening process. An endless pleasure, with a unique sweetness.