A collection of handcrafted panettone cakes that represents the encounter between soft doughs and fine spirits. Unique creations that preserve
the taste of tradition and the surprise of a refined alcoholic accent.
Inspired by one of the world’s finest cocktails, this naturally leavened dough is enriched with cranberries and soaked in a fresh vodka syrup. The memory of a sip, the surprise of a sweet taste.
A handmade cream based on a fine Amarone grappa is combined with the naturally leavened dough, releasing its fruity notes, enhanced by the sweetness of the raisins that garnish the dough.
Delicious dark chocolate chips immersed in a soft dough that has risen 72 hours, inebriated with a light rum syrup. A sophisticated balance of flavours
and textures that can be enjoyed with all the senses.
Cubes of candied Sicilian lemons embedded in an incredibly soft naturally leavened sourdough, perfumed with a delicate gin syrup. A fresh, aromatic flavour with a long finish.
