If creating soft Panettoni and Pandori is our speciality, adding chocolate is our passion. The line of Scarpato Specialities brings to the table all the tradition of the great Veronese leavened products, even
more irresistible thanks to the addition of extra fondant.
Pandoro with dark chocolate chips
pandoro, gocce, cioccolato
Un impasto morbido e profumato tempestato di gocce di cioccolato fondente, dedicato a chi ama il sapore del Pandoro più autentico ma desidera un tocco di golosità in più. Una bontà unica, da gustare con un velo di zucchero
The character of dark chocolate and the authenticity of traditional Panettone are the soul of our “Panettone Chocogocce”: a soft sourdough left to rise for 72 hours, enriched with small drops of deliciousness
A century-old sourdough starter, a long natural leavening process and careful craftsmanship. This is the Ancient Recipe of our speciality: an unmistakable Panettone, where the flavour of candied Sicilian orange and “Diamante” citron meet the intensity of dark chocolate chips.
