A collection of leavened products between tradition and innovation. From the passion of our master pastry chefs comes the “Alternative” collection: soft doughs, made with the highest quality ingredients that amaze with new flavours and fragrances.
dolce, vegan, uvetta, canditi
For those on a vegan diet and who do not want to give up on quality, our master pastry chefs have created an extraordinary naturally leavened cake with brown sugar, oat fibre, soy protein and fine raisins.
Rich in taste, lactose-free. Our oil cake is a pleasure to indulge any time: the flavour of extra virgin olive oil, the sweetness of raisins, the unique freshness of candied Sicilian orange and “Diamante” citron
To the lightest of the sourdough cakes, there is no need to add anything. Its soft dough enriched with sultanas, is sweetened with maltitol and isomalt. No added sugar, just the natural flavour of goodness.